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Koge-Shio Ramen
Most frequently praised dish; multiple reviews call out its unique scorched/black garlic broth, rich flavor, and addictive smoky taste. It’s repeatedly described as a must-try and the restaurant’s standout ramen.
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Buta-Don
Recommended several times for its sweet, tender, well-cooked pork and satisfying rice bowl presentation. Reviewers especially liked the charred pork flavor and generous portions.
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Tan-Tan Men
Mentioned positively by several reviewers as delicious, tasty, and enjoyable. It’s one of the ramen options people specifically said they would order again.
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4
Shina Soba
Highlighted as a personal favorite for its very rich, umami-heavy flavor. Reviewers praised its balanced broth and said it was hard to go wrong with it.
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Miso Ramen With Pork Fat
Recommended for its perfectly cooked noodles and very flavorful broth. The addition of pork fat was specifically praised for making the ramen especially good.
详情
营业时间
| 星期一 | 已打烊 |
|---|---|
| 星期二 | 11 AM to 8 PM |
| 星期三 | 11 AM to 8 PM |
| 星期四 | 11 AM to 8 PM |
| 星期五 | 11 AM to 8 PM |
| 星期六 | 11 AM to 8 PM |
| 星期日 | 11 AM to 8 PM |
关于 Shinatora
Shinatora is a ramen restaurant in Furano, Hokkaido, known for black garlic and burnt salt ramen, along with butadon and other pork-focused bowls. Reviewers consistently praise the rich broth, charred garlic flavor, tender pork, and good value for the price. It is a dine-in spot that serves lunch and dinner, with cash-only payment and usually plenty of parking nearby. The restaurant also draws tourists and college students, and reviewers note that it can fill up quickly after opening.
设施
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Crowd
- College students
- Tourists
Payments
- Cash-only
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Usually plenty of parking
常见问题
What is Shinatora known for?
Shinatora is best known for its black garlic and burnt salt ramen, especially the Koge Shio Ramen and black ramen with a deep roasted garlic flavor. Reviewers also highlight the butadon, describing the pork as sweet, tender, and generously topped, which makes it a standout alongside the ramen.
What dishes are most recommended at Shinatora?
The most recommended items are black garlic ramen, Koge Shio Ramen, butadon, and add-ons like a soft-boiled egg or extra chashu. Reviewers also mention miso ramen with pork fat, pig and shrimp ramen, and the pork belly ramen as especially satisfying.
What is the atmosphere like at Shinatora?
The restaurant has a traditional feel, with tatami or zashiki seating, counter seating, and table service. It is a good fit for solo diners, couples, and small groups, and reviewers describe the service as quick and the room as filling up fast after opening.
Is Shinatora good value, and what is the price range?
Yes, reviewers repeatedly call it affordable, and the listed price range is ¥1,000–2,000. A black garlic ramen bowl was noted at 1,100 yen, with a soft-boiled egg for 150 yen, and several reviews mention generous portions and strong value for the quality.
When should I visit Shinatora to avoid a wait?
Arriving early is the safest bet, since one review noted that getting there about 15 minutes after opening led to a line shortly after. Reviews also mention that dinner can have a long queue, and the restaurant does not take reservations, so first come, first served matters.
Is parking available at Shinatora?
Yes. Free parking lot, Usually plenty of parking is available.
Is Shinatora kid-friendly?
Yes, Shinatora is good for kids.
