What should I order at A piacere?
A piacere
Steak
Steak is the most frequently praised dish, described as perfectly cooked, tender, juicy, and flavorful. Many reviewers highlight the quality of the steak, including specific mentions of it being cooked exactly to their liking (e.g., medium rare) and having fatty edges that enhance the taste.
12h cooked baby beef with mushroom sauce
This dish is specifically mentioned as fantastic, melting in the mouth with nice flavor. The mushroom sauce adds a complementary taste, making this a standout recommendation.
T-bone steak
Highlighted as the best piece of meat ever tasted by a reviewer, it was expertly cooked rare with perfect tenderness and temperature, making it a special recommendation among steak options.
Steak with mushroom sauce and mustard cream
This variation of steak was described as really delicious, with the sauces adding depth to the flavor, and was noted as the best meal in Argentina so far by one reviewer.
Eggplant with parmesan
Mentioned as a nice additional side dish that complements the main courses well.
Petite Gateau de chocolate vulcano with ice cream
Recommended as a dessert to finish the meal, described as enjoyable and a nice complement to the savory dishes.
Grilled fish for 2
Noted as amazing and a must-have for visitors to Iguazu, offering a nice variety beyond the typical meat dishes.
Caesar salad
Mentioned as a large portion and a good accompaniment to steak, though best for sharing or taking away due to its size.
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