What should I order at Patanegra Gourmet Iguazú?

Steak is repeatedly praised for its excellent quality and delicious taste, described as 'to die for' and among the top Argentine parrillas. Multiple reviews highlight the superb meat which is a standout feature of the restaurant.

Specifically mentioned cuts 'ojo' and 'churrasco' are noted as amazing and top-rated Argentine parrilla experiences by guests who have traveled the country tasting meat.

The picaña cut is highly recommended, described as sensational and the best dish by a reviewer, emphasizing its substantial and sublime quality.

The pancakes and brownie for dessert were highlighted as 'yummy' and enjoyable, indicating that the dessert options complement the meal well.