What should I order at Chef Vola's?
Chef Vola's
Veal Parmigiana
Frequently praised for its tenderness and flavor, with multiple mentions of the veal being perfectly sauced and prepared either on the bone or pounded. It's a highly recommended dish that stands out as a must-try.
Banana Cream Pie
Consistently mentioned as a standout dessert, described as creamy, perfectly sweet, and a 'must' to end the dining experience. It's highlighted as leaving guests speechless.
Chilean Sea Bass
Noted for its melt-in-your-mouth texture, this dish is highly recommended for seafood lovers, praised for its flavor and preparation.
Crab Cake
Described as being made entirely of jumbo lump crab meat, the crab cake is celebrated for its quality and is recommended both as an entree and a side.
Chicken Parmigiana
Prepared similarly to the veal, this dish is highlighted for its perfectly pounded chicken filet and flavorful sauce, making it a favorite among guests.
Broccoli Rabe
Praised for being expertly sautéed in olive oil and garlic, this side dish is recommended for its freshness and the chef's ability to prepare it properly, which is noted as a rarity in the area.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5 to 10 PM |
| Wednesday | 5 to 10 PM |
| Thursday | 5 to 10 PM |
| Friday | 5 to 10 PM |
| Saturday | 5 to 10 PM |
| Sunday | 5 to 10 PM |
About Chef Vola's
Longtime BYOB hideaway supplying traditional, homestyle Italian fare in charming surrounds.
Amenities & services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Serves local specialty
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Frequently asked questions
What is Chef Vola's known for?
Chef Vola's is best known for its veal parmigiana, especially the bone-in veal parmigiana that reviewers call enormous, tender, and richly sauced. People also repeatedly mention the crab cakes and banana cream pie as standout items, with the restaurant's classic Italian-American style and generous portions adding to its reputation.
What dishes are most recommended at Chef Vola's?
The most frequently recommended dishes are the veal parmigiana, crab cakes, banana cream pie, and homemade Bolognese or pasta. Reviewers also call out the chicken Parmesan, bronzino, and prosciutto with mozzarella and peppers, often noting that the portions are large and the food is cooked carefully.
What is the atmosphere like at Chef Vola's?
The atmosphere is described as cozy, historic, romantic, and a little hidden, with an old-school Italian feel that some reviewers compare to a speakeasy or a private club. It suits groups and special occasions well, and the upstairs seating is said to offer more space while the basement dining room feels tighter and more intimate.
Is Chef Vola's good value, and what is the price range?
Chef Vola's falls in the $50 to $100 range, and reviewers generally feel the experience is worth it because the portions are large and the service is highly attentive. Many mention that the veal parmigiana alone is big enough to take home leftovers, and the BYOB setup adds value for dinner in Atlantic City.
How far ahead should you book a table at Chef Vola's?
Reservations are required, and reviewers say booking about two months in advance is common during busy periods like weekends and holidays. The restaurant is often packed at dinner, so planning ahead matters if you want a specific time or a larger table.
Is parking available at Chef Vola's?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
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