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Italian restaurant em Atlantic City, New Jersey
O que eu devo pedir no Chef Vola's?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Veal Parmigiana
Most frequently praised dish in the reviews, described as tender, enormous, expertly breaded, and topped with rich sauce and melted cheese. Multiple reviewers called it the best they’ve ever had and said it alone is worth the visit.
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Banana Cream Pie
Repeatedly recommended as an exceptional dessert, with reviewers calling it delicious, speechless-worthy, and unlike anything they had ever had.
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Crab Cakes
Highlighted as perfect, packed with Maryland-beating jumbo lump crab meat, and one of the standout entrees.
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Chilean Sea Bass
Strongly recommended for its rich flavor and texture, with one review saying it 'melts literally in your mouth' and another praising it as 'to die for' with honey and lime.
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Chicken Parmigiana
Recommended for being made in the same excellent style as the veal parmigiana, with a perfectly prepared chicken filet and great flavor.
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Broccoli Rabe
Praised as expertly prepared, with the right amount of garlic and a fresh, properly sautéed texture that stood out to reviewers.
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Peanut Butter Pie
Mentioned as a must-try dessert, described as 'to die for' by a reviewer.
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Veal Milanese With Angel Hair Pasta
Recommended as unbelievable, with one reviewer especially enjoying the veal Milanese and angel hair pasta combination.
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Chicken Arrabbiata
Called out as part of a highly praised shared meal, with reviewers noting it was packed with flavor and made with care.
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Pistachio Crusted Salmon
Mentioned as an amazing entrée that a reviewer’s husband enjoyed and that contributed to a memorable anniversary meal.
Detalhes
Horário
| Segunda-feira | Fechado |
|---|---|
| Terça-feira | 5 to 10 PM |
| Quarta-feira | 5 to 10 PM |
| Quinta-feira | 5 to 10 PM |
| Sexta-feira | 5 to 10 PM |
| Sábado | 5 to 10 PM |
| Domingo | 5 to 10 PM |
Sobre Chef Vola's
Longtime BYOB hideaway supplying traditional, homestyle Italian fare in charming surrounds.
Comodidades
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Serves local specialty
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Perguntas frequentes
What is Chef Vola's known for?
Chef Vola's is best known for its veal parmigiana, especially the bone-in veal parmigiana that reviewers call enormous, tender, and richly sauced. People also repeatedly mention the crab cakes and banana cream pie as standout items, with the restaurant's classic Italian-American style and generous portions adding to its reputation.
What dishes are most recommended at Chef Vola's?
The most frequently recommended dishes are the veal parmigiana, crab cakes, banana cream pie, and homemade Bolognese or pasta. Reviewers also call out the chicken Parmesan, bronzino, and prosciutto with mozzarella and peppers, often noting that the portions are large and the food is cooked carefully.
What is the atmosphere like at Chef Vola's?
The atmosphere is described as cozy, historic, romantic, and a little hidden, with an old-school Italian feel that some reviewers compare to a speakeasy or a private club. It suits groups and special occasions well, and the upstairs seating is said to offer more space while the basement dining room feels tighter and more intimate.
Is Chef Vola's good value, and what is the price range?
Chef Vola's falls in the $50 to $100 range, and reviewers generally feel the experience is worth it because the portions are large and the service is highly attentive. Many mention that the veal parmigiana alone is big enough to take home leftovers, and the BYOB setup adds value for dinner in Atlantic City.
How far ahead should you book a table at Chef Vola's?
Reservations are required, and reviewers say booking about two months in advance is common during busy periods like weekends and holidays. The restaurant is often packed at dinner, so planning ahead matters if you want a specific time or a larger table.
Is parking available at Chef Vola's?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
