What should I order at Ruse Bar and Brasserie?

Steak is frequently praised for being cooked perfectly, especially medium rare, with a melt-in-your-mouth experience. Multiple reviews highlight the quality and flavor of various steak cuts including scotch fillet, sirloin, wagyu tartare, and eye fillet tartare, often calling it the best steak they've tasted.

The lamb belly or lamb cracker is mentioned several times as a standout entree, described as a divine flavor bomb with complementary ingredients like yoghurt and pickled cucumber. It's recommended as a must-have starter.

This dish is noted for being well cooked and nicely seasoned, complemented by a flavorful jus, making it a recommended main.

Pasta dishes receive praise for their creamy, buttery textures and well-balanced flavors, with agnolotti garnished with sage and crushed hazelnut highlighted. The pasta is frequently recommended as a favorite.

Oysters are mentioned as fresh and well-prepared with a cucumber dressing, meeting high standards expected from a city-level restaurant.

Desserts, especially this particular one, are highly recommended for their masterful creation and exquisite presentation, contributing to the restaurant's reputation for excellent desserts.

Mentioned as a simple but very good side dish, roasted corn is described as sweet and creamy, making it a nice accompaniment.

The potato puree is described as addictive, creamy, and packed with flavor, with crispy potato adding a great crunch, making it a highly enjoyable side.