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Steak (Scotch fillet, Sirloin, Wagyu, Eye fillet tartare)
Steak is frequently praised for being cooked perfectly, especially medium rare, with a melt-in-your-mouth experience. Multiple reviews highlight the quality and flavor of various steak cuts including scotch fillet, sirloin, wagyu tartare, and eye fillet tartare, often calling it the best steak they've tasted.
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Lamb Belly / Lamb Cracker
The lamb belly or lamb cracker is mentioned several times as a standout entree, described as a divine flavor bomb with complementary ingredients like yoghurt and pickled cucumber. It's recommended as a must-have starter.
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Dry Aged Duck Breast
This dish is noted for being well cooked and nicely seasoned, complemented by a flavorful jus, making it a recommended main.
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Pasta dishes (Hand-made agnolotti, Tortellini)
Pasta dishes receive praise for their creamy, buttery textures and well-balanced flavors, with agnolotti garnished with sage and crushed hazelnut highlighted. The pasta is frequently recommended as a favorite.
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Sydney Rock Oysters
Oysters are mentioned as fresh and well-prepared with a cucumber dressing, meeting high standards expected from a city-level restaurant.
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Milk-chocolate, coconut and passionfruit dessert
Desserts, especially this particular one, are highly recommended for their masterful creation and exquisite presentation, contributing to the restaurant's reputation for excellent desserts.
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Roasted Corn
Mentioned as a simple but very good side dish, roasted corn is described as sweet and creamy, making it a nice accompaniment.
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Potato Puree
The potato puree is described as addictive, creamy, and packed with flavor, with crispy potato adding a great crunch, making it a highly enjoyable side.
상세 정보
영업시간
| 월요일 | 5:30 to 10 PM |
|---|---|
| 화요일 | 12 to 10 PM |
| 수요일 | 12 to 10 PM |
| 목요일 | 12 PM to 12 AM |
| 금요일 | 12 PM to 12 AM |
| 토요일 | 5 PM to 12 AM |
| 일요일 | 휴무 |
Ruse Bar and Brasserie 소개
Ruse Bar and Brasserie is a restaurant in Parramatta, NSW serving lunch, dinner, brunch, and dessert with a focus on steak, seafood, and share plates. Reviewers consistently praise the oysters, calamari, scotch fillet, lamb belly, and desserts, along with attentive service and a polished dining room. It is described as casual, cozy, romantic, trendy, and upscale, with outdoor seating, a bar, and live music. The price range is A$60 to A$180, and reviews note that it is pricey but generally worth it for the quality.
편의시설
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
자주 묻는 질문
What is Ruse Bar and Brasserie known for?
It is especially known for oysters, calamari, scotch fillet, and lamb belly, with several reviews also calling out the steak and desserts. Guests often mention that the food is carefully cooked and well balanced, and that the quality justifies the higher price range in Parramatta.
What dishes are most recommended at Ruse Bar and Brasserie?
Reviewers repeatedly recommend the oysters, calamari, scotch fillet, lamb belly, tuna tartare tart, and yuzu pavlova. Other dishes that drew praise include the truffle beef tartare, pink snapper, flat iron steak, and pasta, with comments that the seafood starters and desserts are especially strong.
What is the atmosphere like at Ruse Bar and Brasserie?
The atmosphere is described as vibrant yet comfortable, with a mix of casual, cozy, romantic, trendy, and upscale elements. It suits groups and couples, and reviewers also mention plenty of space, attentive table service, and a setting that works well for a dinner out in Parramatta Square.
Is Ruse Bar and Brasserie good value, and what is the price range?
The listed price range is A$60 to A$180, and reviews often call it pricey. Even so, guests say the food, service, and wine list make the cost feel justified, especially for dishes like the scotch fillet, oysters, and desserts.
Do you need a reservation at Ruse Bar and Brasserie?
Reservations are accepted and recommended for lunch, brunch, and dinner, and the venue even lists reservations as required. Reviews show that walk-ins can sometimes get a table, but on busy nights guests were glad to have a booking or were seated only because staff found space for them.
Is parking available at Ruse Bar and Brasserie?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Ruse Bar and Brasserie have vegetarian options?
Yes, Ruse Bar and Brasserie offers vegan options.
Is Ruse Bar and Brasserie kid-friendly?
Yes, Ruse Bar and Brasserie is good for kids.
