What should I order at Beef Cutlet Restaurant koushuya?

This is the sole dish served at the restaurant and is highly praised for its tender, buttery beef that melts in the mouth. Customers enjoy the interactive experience of searing the beef cutlet themselves on a hot stone plate to their preferred level of doneness, enhancing the flavor and texture. The dish comes with a variety of sauces and condiments, such as soy sauce, wasabi, and pink salt, which add depth and variety to each bite. Many reviewers recommend ordering larger portions (1.5 to 2 times the regular size) for a more satisfying meal, especially after activities like hiking. The dish is noted for its excellent value, quality, and the complementary free rice refill, making it a memorable and hearty experience.