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Beef Cutlet Set
This is the sole dish served at the restaurant and is highly praised for its tender, buttery beef that melts in the mouth. Customers enjoy the interactive experience of searing the beef cutlet themselves on a hot stone plate to their preferred level of doneness, enhancing the flavor and texture. The dish comes with a variety of sauces and condiments, such as soy sauce, wasabi, and pink salt, which add depth and variety to each bite. Many reviewers recommend ordering larger portions (1.5 to 2 times the regular size) for a more satisfying meal, especially after activities like hiking. The dish is noted for its excellent value, quality, and the complementary free rice refill, making it a memorable and hearty experience.
详情
位置
Funatsu, 3753-1 １F, Fujikawaguchiko, Minamitsuru District, Yamanashi, 401-0301, JP
在 Google 地图中打开营业时间
| 星期一 | 10 AM to 9 PM |
|---|---|
| 星期二 | 10 AM to 9 PM |
| 星期三 | 10 AM to 9 PM |
| 星期四 | 10 AM to 9 PM |
| 星期五 | 10 AM to 9 PM |
| 星期六 | 10 AM to 9 PM |
| 星期日 | 10 AM to 9 PM |
关于 Beef Cutlet Restaurant koushuya
Beef Cutlet Restaurant koushuya is a Japanese restaurant in Fujikawaguchiko, Minamitsuru District, Yamanashi, known for beef cutlet cooked on a hot plate to your preferred doneness. Reviewers consistently praise the tender beef, fast service, and generous portions, along with the sauces, cabbage dressing, potato salad, and rice that come with the meal. It is popular for lunch and dinner, and the price range is ¥2,000–3,000. The restaurant accepts reservations and is often described as tourist friendly.
设施
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Trendy
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- PayPay
- Rakuten Pay
- Credit cards
常见问题
What is Beef Cutlet Restaurant koushuya known for?
It is known for beef cutlet, especially the seared beef that you finish cooking on a hot plate or volcanic stone. Reviewers repeatedly mention the tender texture, fast turnaround, and strong value for the portion size, with some comparing it favorably to gyukatsu chains in Tokyo.
What dishes are most recommended at Beef Cutlet Restaurant koushuya?
The main recommendation is the beef cutlet itself, with many reviewers mentioning the regular portion, 150g portion, and larger 2.5 cutlet size for bigger appetites. People also specifically praise the potato salad, cabbage with its dressing, miso soup, rice, and the different sauces, including a citrusy one.
What is the atmosphere like at Beef Cutlet Restaurant koushuya?
The restaurant is described as clean, efficient, and tourist friendly, with attentive staff and an English menu. It suits solo diners, couples, and groups who want a quick lunch or dinner, though some reviewers note the room can get smoky during busy times even when ventilation is generally good.
Is Beef Cutlet Restaurant koushuya good value, and what does it cost?
Yes, many reviewers call it affordable or reasonable for the quality and portion size, and the listed price range is ¥2,000–3,000. Guests often mention that the beef, rice, soup, cabbage, and potato salad make the meal feel substantial for the price.
When is the best time to visit Beef Cutlet Restaurant koushuya?
Reviewers say the line moves quickly and tables turn over fast, but dinner can still have a short wait if you arrive after the rush. One guest got a table right away around 6:30 p.m., while another found openings at 10:30 and noted the room filled up soon after, so reservations are recommended for lunch and dinner.
