What should I order at Pappy's Smokehouse?

The ribs are the most recommended item, praised repeatedly for their tenderness, smoky flavor, and perfect balance of seasoning. Many reviewers noted they are some of the best ribs they've ever had, with meat that falls off the bone yet retains juiciness and a flavorful crust. The use of fruit woods like apple or cherry for smoking adds a subtle, non-overpowering smoke flavor. The ribs are often enjoyed without sauce due to their excellent dry rub and smoke profile.

Burnt ends received multiple mentions as tender, flavorful, and mouth-watering. They are described as sweet, peppery, and smoky, with a texture close to chunky brisket. Though some wished for a bit more bark and crunch, overall they are a popular choice and complement the ribs well.

The brisket is highlighted for its tenderness, juiciness, and smoky flavor. Reviewers noted it is thinly sliced and less fatty, with a great balance of smoke and seasoning. It is considered one of the best briskets outside Texas and pairs well with various sides.

The fried corn on the cob is frequently praised as a must-try side that complements the richness of the ribs. It is described as unexpectedly flavorful and a good contrast to the meat dishes.

This side item is noted as addicting and perfect, with a balance of slight spiciness and sweetness. It is a favorite among reviewers and stands out as a unique accompaniment.

The baked beans are commended for being rich, bold, and full of flavor. They are a popular side choice and considered a highlight among the various side dishes.

Sweet potato fries are mentioned as perfectly seasoned and a well-liked side option that pairs nicely with the BBQ.