What should I order at Myojinmaru?
Myojinmaru
塩たたき (Salt Tataki)
Frequently praised for its unique flavor with a strong smoky aroma from straw grilling, tender texture, and perfect balance of salt enhancing the bonito's natural taste. Many reviewers highlight it as the standout dish and a must-try specialty.
藁焼き鰹のたたき (Straw-grilled Bonito Tataki)
Highly recommended for its exceptional smokiness and fresh, rich flavor. Reviewers mention the impressive fire-grilling technique visible from the kitchen and the delicious taste that surpasses other places they have tried.
鰹刺身寿司 (Bonito Sashimi Sushi)
Mentioned as a favorite dish, appreciated for its freshness and quality, combining the bonito sashimi’s flavor with sushi rice.
鰹の茶漬け (Bonito Chazuke)
Recommended as a desirable dish to try, especially noted for being a comforting and flavorful way to enjoy leftover bonito dishes.
ウツボの唐揚げ (Deep-fried Moray Eel)
Highlighted for its crispy texture and concentrated umami flavor, considered a special local delicacy that pairs excellently with local sake.
ポテトサラダ (Potato Salad with Bonito Flakes)
Mentioned as a favorite side dish, appreciated for the addition of bonito flakes which adds a unique savory twist to a classic potato salad.
米茄子 (Local Eggplant)
Recommended for its firm texture and subtle sweetness, serving as a surprising and delicious complement to the other dishes.
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