What should I order at Uzuraya?

Mentioned repeatedly as the main attraction with exceptional quality, freshly made daily using unique regional methods. It has a smooth texture, a hint of buckwheat aroma, and is regarded as some of the best soba in Japan. The soba is praised for its chewiness, freshness, and perfect combination with soba sauce.

Highly recommended alongside soba, tempura is described as freshly fried, crispy, very tasty, and a perfect complement to the noodles. Seasonal vegetables, mushrooms, sweet potato, and kabocha tempura are often highlighted for their delicious flavors.

Recommended as a must-try item along with soba. Sobagaki is appreciated for its traditional preparation and adds to the authentic dining experience.

Specifically praised for its comforting taste and high-quality soba cooked with local mountain water, making it an exceptionally good soba dish.

Noted for being a feast of seasonal mountain vegetable tempura combined with oroshi style soba, offering a refreshing and flavorful experience.

Mentioned as an excellent and generous soba dish enjoyed by a party of visitors, indicating it as a popular substantial option.

Recommended as a seasonal special dish along with other soba varieties, appreciated for its unique flavor.

A traditional drink paired with meals here, enhancing the overall dining experience.

Highly recommended as a refreshing and naturally sweet beverage to enjoy after exploring Togakushi.