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Soba noodle shop à Nagano, Nagano

Que dois-je commander chez Uzuraya ?

4.5 2 496 avis de ¥1,000 à 2,000 43 skippers

Que commander

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Zaru Soba

    Mentioned multiple times as exceptional, with reviews highlighting its bouncy texture, smoothness, and outstanding cold soba flavor.

  2. 🥈

    Tempura

    Frequently recommended for being light, thinly coated, crispy, and freshly fried; several reviews specifically praise the seasonal vegetable and wild mountain vegetable tempura.

  3. 🥉

    Hot Soba Soup

    Recommended for its simple but delicious taste, with one review calling it divine and noting the local potato foam.

  4. 4

    Sobagaki

    Specifically recommended alongside cold soba as part of a perfect meal, with one reviewer saying it was one of the best meals they had.

Détails

Lieu

3229 Togakushi, Nagano, Nagano, 381-4101, JP

Ouvrir dans Google Maps

Horaires

Lundi 10:30 AM to 3:30 PM
Mardi Fermé
Mercredi Fermé
Jeudi 10:30 AM to 3:30 PM
Vendredi 10:30 AM to 3:30 PM
Samedi 10:30 AM to 3:30 PM
Dimanche 10:30 AM to 3:30 PM

À propos de Uzuraya

Crispy tempura & soba noodle soup bowls in a traditional venue with tatami mat & table seating.

Services

Service options

  • Onsite services
  • Dine-in

Popular for

  • Lunch
  • Solo dining

Offerings

  • Alcohol
  • Beer

Dining options

  • Lunch
  • Seating
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Trending

Crowd

  • Tourists

Planning

  • Usually a wait

Payments

  • Cash-only

Children

  • High chairs

Parking

  • Free parking lot
  • Usually somewhat difficult to find a space

Questions fréquentes

What is Uzuraya known for?

Uzuraya is best known for sobagaki and freshly made soba, especially zaru soba and hot soba soup. Reviewers repeatedly say the noodles are springy, smooth, and chewy, and many call the soba one of the best they have had in Japan.

What dishes are most recommended at Uzuraya?

The most recommended items are sobagaki, zaru soba, hot soba soup, mushroom tempura, sweet potato tempura, and nozawana. Reviewers also mention seasonal mountain vegetable tempura and soba dumplings, with the tempura and cold soba often singled out as standout choices.

What is the atmosphere like at Uzuraya?

The atmosphere is cozy and traditional, with tatami seating on the second floor and table seating as well. It suits solo diners and lunch visitors, and reviews describe the staff as warm and helpful, especially when explaining how to eat the soba.

Is Uzuraya good value, and what is the price range?

Uzuraya is priced at ¥1,000–2,000, and reviewers often say the meal is worth the wait and the cost because the soba is freshly made and the tempura is strong value. The portions and set-style meals, like soba with vegetables tempura, are described as satisfying without being expensive.

How long is the wait at Uzuraya, and when should you go?

A long wait is common, and reviews mention waits of 2 to 3 hours, especially at lunch and on busy days like New Year’s. Many guests leave their name on the list, visit nearby Togakushi temples or hike, then return when called.

Is parking available at Uzuraya?

Yes. Free parking lot, Usually somewhat difficult to find a space is available.

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