What should I order at Officina della Bistecca?

Frequently praised as the highlight of the meal, the Bistecca Fiorentina is described as a thick, perfectly aged cut with outstanding flavor, cooked to juicy perfection. Many reviewers highlighted it as the 'queen' of the dishes and the best steak they have had in a long time.

Mentioned multiple times for its freshness and good seasoning, the steak tartare is a well-liked starter that sets the tone for the meat-centric meal. It was noted for its quality and balanced flavors.

Reviewers enjoyed the roast beef or beef shoulder for its tenderness, juiciness, and excellent seasoning, making it a standout among the various meat cuts served.

Highly recommended for its amazing flavor and tender, juicy texture, this 8-hour slow-cooked belly ribs dish was a memorable part of the tasting menu.

Noted as a tender and juicy thick cut served without seasoning so diners can add salt to taste, this dish was appreciated for its quality and simplicity.

The traditional sides, especially the beans cooked in olive oil with Chianti butter (lard) and roasted potatoes, were frequently mentioned as excellent accompaniments that complemented the rich meat dishes.

The dessert was praised for being luscious and delicious, providing a perfect sweet finish to the meat-heavy meal.