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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Omakase
The omakase course is repeatedly praised for its exquisite combination of fresh, farm-grown vegetables and rich, tender Hida beef. Guests highlight the generous portions, thoughtful preparation, and perfect sake pairing, making it a standout and must-try experience.
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Hida Wagyu Beef (Sukiyaki and Steak)
The Hida beef, especially in the sukiyaki and steak preparations, is noted for its exceptional marbling, tenderness, and melt-in-your-mouth quality. Many reviewers consider it the best beef they've ever had, often comparing it favorably to Kobe beef.
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Vegetables from Chef's Farm
The vegetables, grown and harvested by Chef Satoshi himself, receive high praise for their freshness, flavor, and unique qualities such as potatoes aged in the ground. They are served in various styles including tempura and salads, and are often described as stealing the show.
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Sake Pairing
The sake pairing served alongside the courses complements the dishes perfectly. Reviewers appreciate the detailed explanations about the sake and the interesting, distinct flavors of each type offered by Chef Satoshi.
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Cheesecake made from Fresh Eggs
The creamy cheesecake made from eggs collected the same morning is mentioned as an exceptional dessert, noted for its freshness and superior taste compared to others tried in Japan.
상세 정보
영업시간
| 월요일 | 6 to 10 PM |
|---|---|
| 화요일 | 6 to 10 PM |
| 수요일 | 6 to 10 PM |
| 목요일 | 6 to 10 PM |
| 금요일 | 6 to 10 PM |
| 토요일 | 6 to 10 PM |
| 일요일 | 6 to 10 PM |
Uemura (Farm to table restaurant ) 소개
Uemura is an organic Japanese restaurant and Japanese steakhouse in Takayama, Gifu, known for omakase dinners built around Hida beef, tempura, and vegetables grown by the chef. Reviewers consistently praise the freshness of the ingredients, the sake pairings, and the chef’s personal hospitality and explanations of each course. The space is very small and intimate, with limited seating and reservations required, which many guests describe as part of the experience. It is priced at ¥10,000+ and is used for lunch and dinner, including solo dining.
편의시설
Service options
- Onsite services
- Dine-in
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Organic dishes
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Cash-only
자주 묻는 질문
What is Uemura known for?
Uemura is best known for its omakase centered on Hida beef and chef-grown organic vegetables, often paired with sake. Reviewers repeatedly mention the beef’s marbling and tenderness, plus the freshness of same-day-picked produce as the standout reason the meal feels special.
What dishes are most recommended at Uemura?
The most recommended items are the omakase course, the Hida beef steak or sukiyaki course, tempura, and the vegetable dishes from the chef’s farm. Guests also call out the sake pairing as a strong match for the meal, and several say the beef and vegetables together are better than beef-focused meals elsewhere.
What is the atmosphere like at Uemura?
The atmosphere is cozy, quiet, and very intimate, with only about four seats and a chef-led dining setup. Reviewers describe it as feeling like a private dinner or being welcomed into the chef’s home, which suits couples, small groups, and solo diners who want conversation and a slower meal.
Is Uemura good value, and what is the price range?
Uemura is in the ¥10,000+ range, and reviewers say the portions are generous and the experience is worth the price. The value comes from the omakase format, the Hida beef, the organic produce, and the personal service from Chef Satoshi, not from a low-cost meal.
Do I need a reservation at Uemura?
Yes, reservations are essential because seating is extremely limited and reviewers say walk-ins will not get a table. Guests mention booking in advance, sometimes by Instagram DM, and several note that getting a spot is part of why the meal feels exclusive.
